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Christmas Happy Hour Drinks

December 24, 2010

Since it's Christmas, we decided to feature all our our fan's recipes, since everyone has their own unique taste! We hope everyone enjoys the Holidays with their friends and families. Thank you so much for all the support this year, we owe all our success to our fans! So have a Merry Christmas and enjoy these Christmas Drinks!

@BloodSpite: Egg Nog with Bourbon. No frills, just thrills

Dean Cutler: Nice & simple, Brandy & Peppermint cordial

Carla Schreiber: Seasoned Greeting
Rim a glass with cinammon sugar.
Fill with ice.
Add a slice of fresh peeled ginger (about the size of a quarter) that you smashed slightly, 1 tsp of honey or molasses & 2 whole cloves.
Top with 1 part cinammon schnapps, 2 parts amaretto & 3 parts club soda. Reminds me of gingerbread, spice cookies, and the good smells of the holiday.

Kurt Cole Kubesch: Knob Creek... Rocks... Done!

Miriam Lodewyk-Schnabel: Combine one shot cold Peppermint schnapps one shot cold chocolate liquor in glass, YUMMMMMM

Jean DeVitto: Pineapple Mint Punch
In a saucepan combine 1/2 c sugar and 1/2 c water.
Bring to boil and simmer 2 mins till sugar disolves (sugar syrup).
Let cool and then combine with 3 quarts of pineapple juice 1 liter gin, 1 c fresh lime juice. regrig 6 hours or overnight then add 1 liter club soda and 1 cup mint leaves before serving.


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